Restaurant Manager (Pre-Opening Team)

Be part of the opening team of Kissa10, an Asian café & bistro with a strong focus on exceptional hospitality, a curated wine & cocktail program, and memorable guest experiences.

We're looking for an experienced Restaurant Manager to lead our front-of-house operations and build a service culture that delivers excellence every day.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring exceptional service and operational efficiency.
• Lead, train, coach, and develop the front-of-house team.
• Establish and maintain high service standards and guest satisfaction.
• Monitor labor costs, scheduling, and operational performance.
• Work closely with the kitchen and bar teams to ensure seamless service.
• Handle guest feedback and resolve service issues professionally.
• Develop SOPs and ensure compliance with company standards.
• Support the restaurant's pre-opening process, including recruitment, training, SOP implementation, and operational setup.

Requirements:

• WAJIB SUDAH BERDOMISILI DI BALI.
• Previous experience as part of a pre-opening team or opening a restaurant from scratch is highly preferred.
• Minimum 3 years of experience as a Restaurant Manager in a quality-driven restaurant.
• Strong leadership and team management skills.
• Excellent knowledge of restaurant operations, guest relations, and service excellence.
• Strong organizational, communication, and problem-solving skills.
• Able to work in a fast-paced environment while maintaining high service standards.

If you're passionate about hospitality and excited to build a restaurant from the ground up, we'd love to hear from you.

Skills: POS System, Communication Skills, Restaurant Management, Customer Satisfaction, Luxury Dining Experience, Teamwork, Leadership, Risk Management, Administration, Organizational Skills