FnB Manager

Operational right hand of the Group F&B Director. Not a chef role, not a floor manager role. Cost, systems and standards across multiple venues.

What you will own Cost control recipe cost cards, weekly food and beverage cost reporting, inventory cycles, variance and waste, supplier benchmarking Systems POS and menu maintenance (Nomni), procurement rollout, SOPs in Bahasa Indonesia, HACCP and temperature logs Operations daily standards walk-through, staffing and productivity, F&B execution of events, acting for the Director in her absence New openings menu costing, pre-opening lists, supplier sourcing, staff training and handover Requirements 4+ years in F&B management, 2+ in cost control, assistant F&B manager or operations Advanced Excel used daily Fluent Bahasa Indonesia and professional English Experience with a modern POS and inventory system Right to work in Indonesia, based in or relocating to Lombok

Preferred: high-volume beach club or multi-outlet experience · pre-opening · Indonesian food safety regulation · suppliers across Lombok, Bali and Java

Benefits BPJS Kesehatan and BPJS Ketenagakerjaan Staff meals on duty Salary: 5-7M (depending on experience) Relocation / accommodation — available Direct exposure to a nine-project pipeline as the group scales

Skills: Product Development, Catering Management, Staff management, Kitchen Supporting Design, Restaurant Management, Supplier Management