line cook
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Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
Supervision:
Cook (general).
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Flexible hours.
- Morning.
- Weekend.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
Gratuities.
Other benefits:
Free parking available.
Support for newcomers and refugees:
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths:
Offers on-the-job training tailored to youth.
Support for Indigenous people:
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .
Supports for visible minorities:
Offers mentorship programs that pair members of visible minorities with experienced employees.