Chef

Responsibilities:

Prepare and cook a variety of Chinese dishes according to established recipes and standards. Ensure consistency in food quality, taste, and presentation. Plan and organize food preparation activities for daily operations. Maintain cleanliness and hygiene standards in the kitchen. Monitor food inventory and communicate stock requirements. Ensure proper storage and handling of ingredients. Minimize food waste and support cost-control measures. Adhere to food safety, health, and sanitation regulations. Collaborate with kitchen staff to ensure timely meal preparation and service.

Requirements:

A minimum of 2 years' experience as a Chinese Chef or in a similar role. Strong knowledge of Chinese cuisine, ingredients, cooking techniques, and presentation. Ability to prepare a wide range of Chinese dishes independently. Good understanding of kitchen operations and food safety standards. Ability to work under pressure and meet service deadlines. Strong teamwork and communication skills. Male candidates preferred.

Benefits:

Remuneration: NGN 180,000 Monthly Performance Bonus Service Charge Feeding Provided Opportunity to work in a professional hospitality environment