Assistant Chef

Responsibilities:

Assist in the preparation and cooking of local and continental dishes.

Support the Head Chef in daily kitchen operations and meal production.

Ensure food quality, taste, and presentation standards are maintained.

Prepare ingredients and cooking stations before service.

Maintain cleanliness and organization of the kitchen and work areas.

Follow food safety, hygiene, and sanitation guidelines at all times.

Monitor stock usage and report shortages to management.

Assist in reducing food wastage and controlling kitchen costs.

Ensure proper handling and storage of food items and ingredients.

Support other kitchen staff to ensure timely meal preparation and service.

Requirements:

Minimum of 2 years' experience as an Assistant Chef, Cook, or similar role.

Good knowledge of food preparation and kitchen operations.

Ability to prepare a variety of local and continental meals.

Strong teamwork and communication skills.

Ability to work under pressure in a fast-paced environment.

Good understanding of food hygiene and safety standards.

Culinary training or certification is an added advantage.

Benefits: Remuneration: NGN  150,000 Monthly

Accommodation Provided

Feeding Provided

Career Growth Opportunities

Professional Working Environment