SUPERVISOR

Supervise the received deliveries and ensure appropriate storage location of goods

• Receive incoming shipments and deliveries and verify for accuracy of quantity and quality
• Verify sort food items according to their type properly.
• Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
• Plan and arrange to clean and appropriate place for storage.
• Preparation and handling of day-to-day documents for delivery and receiving of goods.
• Understand delivery instructions from director and packing requirements by customers.
• supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.
• Label packaged food items appropriately and perform checking of product labels
• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.
• Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products
• To check the storekeepers are maintaining cleanliness and storage safety of food products.
• Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records
• Should involve in stock count and QC processes.
• Ready to drive and deliver good, in case of emergency
• Any other assigned duties as directed by the Manager or Director.
• Preferable to have food industry knowledge.