F&B Crew / Server

1. Food Handling & Service

• Serve food according to standard portioning and presentation guidelines
• Replenish food items and ensure continuous availability during service

• Maintain food safety standards and prevent cross-contamination

2. Cleanliness & Dining Area Upkeep

• Maintain cleanliness of service counters, and workstations
• Support waste disposal and ensure premises remain clean and presentable at all times

3. Working Hours & Time

• Monday - Friday 9.30am - 2.30pm