manager, food and beverage service
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
5-10 people.
Requirements
Education College/CEGEP. or equivalent experience.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
3 years to less than 5 years.
What we offer
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work setting Urban area.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Standing for extended periods.
Employment terms options
- Early morning.
- Evening.
- Shift.
Employment terms options
- Morning.
- On call.
- Day.
- Weekend.
- Overtime required.