Director of Hospitality
Nutné:Lead
- Develop, coordinate, and implement operational plans and procedures for the Hospitality Department and assign duties and responsibilities.
- Oversee hospitality teams, ensure compliance with approved hospitality standards, monitor service delivery, and maintain quality standards.
- Monitor and evaluate the cleanliness of food and beverage preparation areas and ensure compliance with hygiene and occupational health and safety requirements.
- Supervise periodic operational reports, identify challenges, and recommend corrective actions and practical solutions.
- Review inventory levels of food and beverage raw materials and ensure sufficient stock to prevent shortages.
- Diploma or Bachelor's degree in Hotel Management, Hospitality Management, or a related field.
- Minimum 15 years of experience in similar roles within the Hospitality and Hajj & Umrah sectors.
- Proven experience in hospitality operations management, team leadership, and quality assurance.
- Strong knowledge of food and beverage operations, hygiene standards, and health and safety regulations.
- Experience in inventory management and operational planning.
- Hotel Operations Management.
- Teamwork.
- Accountability.
- Initiative.
- Decision Making.
- Leading Change.
- Employee Development & Empowerment.
- Strategic Orientation.
- Strong leadership and stakeholder management abilities.
- Excellent communication and interpersonal skills.
- Problem-solving and analytical thinking.
- Attention to detail and commitment to quality.