Production Executive

Job Responsibilities: Manage and attend the customer and certification audits (SFA, HACCP, FSSC, 22000, ISO 9001 and Halal)

Conduct investigation for internal and external complaints

Responsible to update and maintain all the SOP(s), quality and safety documentation and revelant forms and records

Provide support to all Production sections towards documentation implementation and controls

Assist in training production staffs

Take charge in Pest Control management, submit Waste Management report

Participate in implementation of new area processes and improvements

Job Requirements: Diploma/Degree in Food and Bio Technology/Science/Engineering or equivalent as an advantages.

Min 2 years exp in Food Manufacturing environment

Sound knowledge of GMP/HACCP/ISO22000/FSSC22000

Able to liaise with Mandarin speaking stakeholders