Commis/Chef De Partie

Company Overview O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night. Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations. We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you. Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different. Job Scope Assist Sous Chef & Head Chef in daily kitchen operations.

Prepare and cook menu items according to company standards.

Ensure compliance with food safety, hygiene, and sanitation regulations.

Assist with inventory control, stock ordering, and waste management.

Train and mentor junior kitchen team members.

Maintain a clean, organized, and safe kitchen environment.

Qualifications Minimally 1-2 years of experience as a Commis/Demi-Chef preferred

Interest in traditional and modern Japanese & Western techniques

Culinary certification or any relevant preferred

Collaborative spirit with a positive team mindset

Knowledgeable with food safety and sanitation regulations

Salary & Benefits: Employment Type: Full-time (Split-Shifts)

Monthly Salary: Competitive Market Salary

Off-Days: Every Sunday + 2 Days

Yearly performance-based bonus

Staff Meal Provided

Medical coverage, including GP visits and hospitalization

Creative and collaborative work culture