cook

Education: College/CEGEP.

Work setting: Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Supervision: Cook (general).

Cuisine specialties:

• French.
• West Indian.
• International.
• Mediterranean cuisine.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.
• Flexible hours.

Experience: 5 years or more.

Employment terms options:

• Day.
• Weekend.

Financial benefits: Gratuities.

Other benefits:

• Free parking available.
• Other benefits.
• Variable or compressed work week.