cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Urban area.
• Chronic or long-term care facilities/centres.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Supervision:

Cook (general).

Cuisine specialties:

Canadian.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.

Experience:

5 years or more.

Employment terms options:

• Night.
• Day.