LINE COOK

Responsibilities:

• Doing mise en place daily basis
• Cooking base on SRC
• Maintain Hygiene aand cleanliness in Kitchen and all Equipments
• Control PAR level stock on Daily basis

Requirement:

• year working experience in similar roles. (Male or Female)Knowing HACCCP and FIFO method
• Have basic knowledge Cooking method such as stirr fried, deep fried, sautee, bain marie, roasting, baking, grill, etc
• Have knowledge common ingredients
• Have Knowledge in Kitchen Equipment operation
• Culinary School Graduated prefeably

Skills: Catering Management, Kitchen Supporting Design, Cook, Home Cooking