Baker

Responsibilities:

Prepare, bake, and decorate a wide variety of breads, pastries, cakes, and other baked goods according to standard recipes. Weigh and mix raw ingredients using commercial mixers and baking equipment. Monitor baking process, temperature, and times to ensure proper texture, flavor, and visual appeal. Ensure all baked products meet quality standards and health/safety regulations. Maintain a clean, organized, and sanitary baking workstation and clean tools, machinery, and equipment. Manage dough preparation, shaping, proofing, and oven operations.

Requirements:

Minimum qualification of OND. 2-5 years of previous experience in a similar role. Proven experience working as a Baker in a bakery, restaurant, or commercial kitchen setting. Strong knowledge of baking techniques, food safety standards, and kitchen sanitation rules. Familiarity with commercial baking machinery, ovens, and mixers. Good physical stamina and ability to stand for long periods, lift heavy bags of flour, and work early morning shifts if required. Excellent attention to detail, time management, and team collaboration skills. Gende r: Male