PANADEROS

BAKERY PRODUCTION STAFF - MELINA BAKERY (VALENCIA).

APPLICATIONS WILL ONLY BE CONSIDERED IF A CV/RESUMÉ IS SENT TO: EURES_VALENCIA@GVA.ES

PERMANENT CONTRACT, FULL-TIME POSITION.

WORKING HOURS: MONDAY TO FRIDAY, FROM 5:00 A.M. TO 1:00 P.M.

THE SELECTED CANDIDATE WILL RECEIVE AN ONBOARDING AND INTERNAL TRAINING PLAN. SUPPORT AND GUIDANCE WILL BE PROVIDED PROGRESSIVELY UNTIL FULL AUTONOMY IN THE POSITION IS ACHIEVED.

RESPONSIBILITIES

• PARTICIPATE IN THE ENTIRE ARTISANAL PRODUCTION PROCESS OF SOURDOUGH BREADS AND LONG-FERMENTATION BAKERY PRODUCTS.
• CLEANING, ORGANIZATION AND MAINTENANCE OF THE WORKSTATION, MACHINERY AND TOOLS.
• ASSIST IN WORK PLANNING AND ORGANIZATION.
• CONTRIBUTE TO PROCESS IMPROVEMENT AND THE DEVELOPMENT OF NEW PRODUCTS.

REQUIREMENTS

• RECOGNIZED PROFESSIONAL QUALIFICATION AND/OR PROVEN EXPERIENCE IN ARTISAN BAKING, INCLUDING SOURDOUGH BREAD PRODUCTION AND LONG-FERMENTATION TECHNIQUES.
• FOOD HANDLER CERTIFICATE REQUIRED BEFORE STARTING THE POSITION.
• LANGUAGES: INTERMEDIATE LEVEL OF SPANISH, ENGLISH OR ITALIAN FOR BAKERY PRODUCTION WORK. SPANISH REQUIRED FOR CUSTOMER SERVICE DUTIES (BAKERY WITH DIRECT CUSTOMER INTERACTION).
• ABILITY TO UNDERSTAND AND RESPECT WORK ORGANIZATION, ROLES AND RESPONSIBILITIES.
• GOOD COMMUNICATION SKILLS AND CUSTOMER SERVICE ORIENTATION.