kitchen manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Fast food outlet or concession.
• Restaurant.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.
• Assist in supervising personnel who prepare and serve food.
• Prepare, heat and finish simple food items.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.
• Initiative.
• Dependability.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.
• Flexible hours.
• Morning.
• Night.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Financial benefits:

• Group insurance benefits.
• Life insurance.
• Night shift premium.
• Registered Retirement Savings Plan (RRSP).

Long term benefits:

• Long-term care insurance.

Other benefits:

• Deferred Profit Sharing Plan (DPSP).
• Learning/training paid by employer.
• Other benefits.
• Paid time off (volunteering or personal days).
• Team building opportunities.

Support for youths:

Offers on-the-job training tailored to youth.