Your tasks
- Oversee daily operations of the food production facility to ensure efficiency, quality, and safety standards are met.
- Plan, coordinate, and supervise production schedules and staff deployment.
- Ensure compliance with food hygiene, safety regulations, and company SOPs.
- Conduct inspections to ensure cleanliness, maintenance, and proper operation of equipment and facilities.
- Manage inventory of raw materials and packaging materials, and liaise with suppliers when necessary.
- Train, coach, and evaluate production staff to maintain high work performance and discipline.
- Monitor production output and ensure timely completion of orders.
- Investigate and resolve production issues and quality complaints.
- Work closely with other departments (Quality Control, Logistics, Admin) to achieve production targets.
- Prepare daily/weekly reports on production, staff performance, and issues encountered.
- Perform any other duties assigned by the management.
