Branch Supervisor- Nairobi

Qualifications

Ability to communicate clearly in English.

Ability to review P&L

Able to handle money and operate a point-of-sale system

Must be prepared to work under pressure.

Must have the ability to co-ordinate skills; demonstrate good core ethics and values.

Must be result oriented, self-driven, articulate and pro-active.

Must have the ability to make quick and sound decisions.

Special conditions for employment

Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.

Have a competent knowledge on Customer Service and people management system.

Computer literate in MS Suite.

Two or more years of front-of-the-house operations and/or experience as a stand-in manager or Management trainee in the service or food and beverage industry-experience.