Steward and Utility Worker

The Steward and Utility Lead is a hands-on working role within JRTC’s Food & Beverage team. This position leads by example, helping to coordinate daily stewarding and utility tasks such as dishwashing, sanitation, equipment care, and supply distribution. The Lead works alongside the stewarding team to maintain a clean, safe, and organized kitchen and dining environment, ensuring that operations run smoothly for dining, catering, and concessions service. While not a supervisory role, this position serves as the point person for the stewarding crew during shifts and supports the Chef Manager by guiding workflow and ensuring standards are met

Responsibilities

Lead by example in stewarding and utility tasks; set pace and maintain high work standards

Serve as the point of contact for the stewarding team during shifts, relaying needs and updates to the Chef Manager

Assist with onboarding and training new stewarding staff in proper cleaning, sanitation, and safety practices

Help keep team members organized and focused on assigned tasks.

Cle aning & Sanitation

Wash dishes, pots, pans, utensils, and trays using commercial dish machines and sinks

Clean and sanitize dish storage areas, prep tables, refrigerators, walls, and other food service surfaces

Sweep and mop kitchen floors at designated intervals; clean up spills immediately

Empty, clean, and wash all trash receptacles and kitchen mats

Steam clean or hose out garbage cans in designated areas

Ensure compliance with all sanitation and food safety standards

Equipment & Utility Support

Operate dishwashers, sanitizers, trash compactors, and glass crushers

Transport supplies, linens, and equipment between the kitchen, warehouse, laundry, concessions, and catering locations

Assist with stocking shelves, replenishing items, and organizing storage areas

Report any sanitation, safety, or equipment issues promptly to the Chef Manager

Operational Assistance

Support food & beverage operations by assisting with line prep, dining room service, concessions operations, or catering tasks as needed

Set up and break down food service areas, tables, and equipment for events

Deliver and distribute supplies, utensils, and portable equipment as directed

Assist with loading and unloading deliveries

General

Maintain a clean, safe, and orderly work environment

Comply with all outlined sanitation, health, and safety requirements

Perform additional duties as assigned by Food & Beverage leadership

Qualifications & Skills

High school diploma, GED, or equivalent experience preferred

Ability to work flexible hours, including nights, weekends, and holidays

Ability to lift, move, and carry loads up to 50 lbs. safely

Physical stamina and mobility, including ability to stand, reach, kneel, and bend for long periods

Ability to obtain and maintain a valid food handler certification

Strong communication, time management, and teamwork skills

Ability to follow directions and adapt to shifting operational needs

Top MLB Perks

Discounts on MLB and JRTC merchandise

Complimentary or discounted tickets to special events at JRTC

JRTC Employee & Family appreciation events

The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field. The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake.

Please note: All job offers will be based on successfully completing a background check.