head bartender

Education:

No degree, certificate or diploma.

Tasks:

• Arrange the bar area to make attractive displays .
• Organize the operations of a cocktail lounge or bar.
• Clean bar area and wash glassware.
• Serve food or snacks.
• Advise on wine selection.
• Provide recommendations on drink selections.
• Collect cash, credit/debit cards or other payment for beverages.
• Operate cash register.
• Record and balance beverage sales.
• Enforce provincial/territorial liquor legislation and regulations.
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.

Government programs:

Recognized employer.

Experience:

7 months to less than 1 year.

Support for newcomers and refugees:

Supports newcomers and/or refugees with foreign credential recognition.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .