KITCHEN ASSISTANT

Job Responsibilities

Assist chefs with daily food preparation and kitchen operations.

Prepare ingredients, including washing, cutting, slicing and portioning.

Assist with cooking, food plating and order preparation.

Ensure ingredients are properly stored and handled.

Maintain cleanliness and hygiene of kitchen equipment, utensils and workstations.

Monitor food supplies and assist with stock replenishment.

Follow food safety and hygiene standards.

Support the kitchen team during busy service hours.

Perform other kitchen-related duties as assigned by the supervisor.

Job Requirements

Previous kitchen or F&B experience is preferred.

Basic knowledge of food preparation and kitchen hygiene.

Able to work in a fast-paced kitchen environment.

Physically fit and able to stand for long working hours.

Hardworking, responsible and willing to learn.

Good teamwork and positive working attitude.

Able to follow instructions and work independently when required.

Candidates who can start work immediately are preferred.