Assistant Chef

Responsibilities:

Assist with food preparation and cooking. Support the chef with daily kitchen activities. Keep kitchen surfaces, utensils, and equipment clean. Ensure ingredients are properly stored and ready for use. Follow food safety procedures and maintain an organised kitchen.

Requirements:

Minimum of 2 years of experience working in a fast-food chain. Basic cooking and food preparation skills. Ability to follow instructions and work with a team. Good knowledge of kitchen cleanliness and food hygiene. Ability to work efficiently under pressure.