food service supervisor

Your tasks

• Hire food service staff.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.

Experience an asset.

What we offer

• Evening.
• Shift.
• Flexible hours.
• Night.
• On call.

• Day.
• Weekend.
• Overtime available.

Other

Work setting

• Food service establishment.
• Fast food outlet or concession.
• Restaurant.
• Catering firm.

Supervision 5-10 people.

Work conditions and physical capabilities

• Work under pressure.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.