Operator (pork) - Roeselare region

Are you a hands-on problem solver who welcomes responsibility?

Together with your team, you ensure that high-quality sausages, cordon bleus, and other meat specialties roll off the line every day. Experience in a production environment is a plus, but a passion for learning is what truly matters!

What will you do?

• Line startup & management: You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly.
• Maintenance & changeovers: During product changeovers or at the end of the working day, you assemble and disassemble small machine parts.
• In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians.
• Safety & Quality: You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety.
• Experienced or fast learner: You preferably have previous experience operating machinery and enjoy developing new technical skills.
• High sense of responsibility: After your final check, the products go straight to our customers. Quality is your top priority.
• Shift flexibility: You are available to start your shifts at either 05:00 AM or 08:00 AM.
• Comfortable in the cold: Working in a refrigerated, cold production environment is not an issue for you.