- Have a strong passion for clean kitchens and safe working environment
- To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service
- To sanitize all areas to highest standard
- To be able to work with cleaners and chefs
- Deliver and surpass internal customers satisfaction
- Proactivity and has ability to lead and work independently
- Excellent time management skills, ability to multi-task
- Have the ability to operate and maintain cleaning equipment
- Adhere to good safety habits, cleaning policies and procedures
- Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
- Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
- Have ability to take ownership of hotel property
- Knowledge of cleaning process and sterilizing of cold room, dish room operations, night cleaning, back dock cleaning, banquet food plating order
- Able to work on weekends and festive holidays
- Experience in a 5-star hotel will be advantageous
- Work closely with another department in the hotel
- Provide a supportive role and flexible manner with another department
- Conduct inventory of hotel operating equipment
- Laise with the F&B Department and Culinary on daily operations
- Hands-on leader who is able to proactive and can lead and guide a team efficiently
- Understand Banquet events and forecast, outside-catering functions. Experience with major events like F1, Airshows will be an added advantage
- Ensure compliance with HACCP standard
- Control and manage chemical cost
