Part Time Steward

Key Responsibilities Wash, sanitize, and store all kitchen utensils, crockery, cutlery, and cooking equipment Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal points Operate dishwashing machines and manage cleaning chemicals safely Sort and dispose of waste and recyclables according to venue procedures Ensure kitchen equipment (ovens, grills, exhaust hoods) is cleaned per schedule Report any equipment malfunctions or maintenance needs to the supervisor Follow all food safety, hygiene, and workplace safety regulations Restock cleaning and kitchen supplies as required Requirements Prior experience as a steward/dishwasher in F&B or hospitality preferred but not essential Basic Food Hygiene Certificate (or willingness to obtain one) Physically fit — able to stand for long periods and lift moderate loads Able to work shifts, weekends, and public holidays Team player with good attitude and reliability Working Conditions Fast-paced kitchen environment Whatsapp 80885613