Food Application Technologist

1.Apply Flavour in to all food and beverage application 2.Creative new product and conduct sensory evaluation to ensure to meet customer needs and business model 3.Customer's consultant for new R&D formulation or support information 4.Flavour evaluator and check quality of products 5.Prepare all supporting document 6.Control trial production to ensure that product meets the customer's standard

Qualifications: Bachelor's degree in Science (Food technologist or food science field will be advantage) Experience in Beverage or Instant powder will be advantage Good command of written & spoken English Good coordination skill both internal and external Fast lernner and flexible to any change Strong interpersonal and communications skill