Quality Supervisor

• Key Responsibilities

Supervise all Quality Control (QC) and Quality Assurance (QA) activities throughout receiving, processing, packaging, storage, and distribution.

• Ensure full compliance with the requirements of the National Food Safety Authority (NFSA) and all Egyptian food regulations.
• Maintain and monitor compliance with Whitelist requirements for food manufacturing facilities.
• Lead the implementation and continuous improvement of HACCP, GMP, GHP, SSOP, and FSSC 22000 food safety management systems.
• Ensure strict implementation of hygiene, sanitation, pest control, and personnel hygiene procedures.

·Conduct internal audits and prepare the facility for NFSA, customer, and certification audits.

• Monitor CCPs, product specifications, traceability systems, and product release procedures.
• Investigate quality issues, customer complaints, and non-conformities, and implement effective CAPA.
• Supervise laboratory testing, microbiological monitoring, environmental swabbing, and product verification.
• Ensure compliance with Halal requirements and meat handling regulations where applicable.
• Develop quality KPIs and provide regular reports to senior management.
• Train production teams on food safety, hygiene practices, quality standards, and regulatory compliance.
• Work closely with Production, Maintenance, Warehouse, Purchasing, and Supply Chain departments to improve product quality and operational performance.

Qualifications

• Bachelor’s degree in food science, Food Technology, Veterinary Medicine, Agriculture, Microbiology, or related discipline.
• Minimum 3–5 years as a Quality Supervisor in food industries and meat processing industry is plus
• Proven experience dealing with NFSA inspections, customer audits, and Whitelist (White License) compliance requirements.
• Certified training in HACCP and ISO 22000 is highly preferred.

Required Skills

• Strong leadership with the ability to manage, coach, and develop quality teams.
• Strong personality with the confidence to enforce food safety and quality and hygiene requirements across all departments.
• Excellent knowledge of meat processing operations and food hygiene procedures.
• Strong understanding of HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000, and Egyptian food regulations.
• Excellent problem-solving, root cause analysis, and decision-making skills.
• High attention to detail and commitment to continuous improvement.
• Strong communication, reporting, and interpersonal skills.
• Ability to work under pressure and maintain high standards in a fast-paced manufacturing environment.

Preferred Certifications HACCP Certificate FSSC 22000 Awareness GMP & GHP Training Benefits & Career Opportunities We believe in investing in our people and providing an environment where talented professionals can build long-term careers we offer:

• Competitive salary based on qualifications and experience.
• Social Insurance in accordance with Egyptian labor law.
• Comprehensive Medical Insurance.
• Clear career development and promotion opportunities based on performance and KPIS.
• A professional, supportive, and growth-oriented work environment.
• Continuous learning, training, and professional development opportunities.
• The opportunity to work with a company is committed to high standards of food safety, quality, and operational excellence.
• A culture that values teamwork, innovation, accountability, and continuous improvement.