Chef De Partie

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements

• Ensure quality control and presentation of the food
• Adhere to safety procedures

• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools

• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications

• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements

• Work with the kitchen in charge of ordering
• Assist in cleaning duties

• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate

• Willing to work shifts, weekends, and public holidays