Chef

Responsibilities:

Prepare a variety of stir-fries, Appertiser dishes using traditional and modern wok techniques Manage and operate the wok station efficiently during peak service hours Ensure consistency, taste, and presentation of all dishes Maintain high standards of food hygiene, safety, and cleanliness Monitor ingredient quality and manage stock levels for the wok station Collaborate with the kitchen team to develop new menu items and improve existing recipes Ensure timely food preparation while maintaining quality under pressure

Requirements:

Proven experience as a Stir-Fry Chef or Wok Chef Strong knowledge of wok cooking techniques and high-heat food preparation Ability to work in a fast-paced kitchen environment Attention to detail and passion for quality cooking Good time management and teamwork skills Culinary training or relevant certification is an added advantage

Location : Victoria Island, Lagos

Remuneration: NGN 120,000 plus  NGN 30,000 transport allowance.