Food Packer

RESPONSIBILITIES

• Pack and assemble inflight meals according to strict airline specifications and hygiene standards.
• Work across both Halal and Non-Halal production lines at SATS Inflight Catering Centre 1 and 2 (East Singapore).
• Ensure accurate portioning, labeling, and sealing of food containers.
• Maintain cleanliness of the packing area and adhere strictly to food safety regulations.

REQUIREMENTS

• Comfortable handling both Halal and Non-Halal food products in the catering centre.
• Willing to work on rotating shifts in a fast-paced food production environment.
• Possess valid Basic Food Hygiene certification (or willing to attend employer-sponsored training).
• Physically fit to stand for extended periods during daily packing operations.

WORK ARRANGEMENTS

Full-time, permanent employment. 44 hours per week. Working pattern: Shift Work. Location: East of Singapore.