chef pâtissier

Education:

Other trades certificate or diploma. or equivalent experience.

Work setting:

• Bakery.
• Management.
• Communications establishment.

Ranks of chefs:

Pastry chef.

Tasks:

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare dishes for customers with food allergies or intolerances.
• Plan and maintain production schedules.
• Ensure that the quality of products meets established standards.
• Food safety/handling skills.
• Train other workers.

Supervision:

More than 20 people.

Type of operation:

Baking or cooking.

Food specialties:

Bakery goods and desserts.

Area of work experience:

Manager.

Personal suitability:

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.

Screening questions:

1. Do you have experience working in this field?.
2. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Weekend.

Other benefits:

Free parking available.