assistant manager, restaurant

Education:

Secondary (high) school graduation certificate.

Budgetary responsibility:

$100,001 - $500,000.

Tasks:

• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

16-20 people. Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

• Food service manager certification.
• Occupational Health and Safety Certificate.
• Safe Food Handling certificate.
• Food Safety Certificate.

Computer and technology knowledge:

• Electronic cash register.
• MS Excel.
• MS Office.
• MS Word.
• Point of sale system.
• Spreadsheet.

Security and safety:

Bondable.

Transportation/travel information:

• Valid driver's licence.
• Own transportation.
• Own vehicle.
• Public transportation is available.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.
• Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

• Flexible hours.
• Morning.
• Night.
• Day.
• Weekend.