Sous Chef
why are we the coolest place to work in town?
- yearly overseas trips to farms
- daily food and wine tasting
- fun working environment
- be part of the founding team
- exposure to international chefs
- all-rounded experience and training
the boring stuff HR told me to include full time
- 18 days of annual leave
- 30% off food when dining with us
- loyalty and referral program
what is my boss looking for?
- singaporeans/pr
- diploma/certification in culinary arts or equivalent
- minimum 5 years of kitchen experience, with at least 2 years in a supervisory role
- ability to start in December 2026
- good vibes
- team player
- eagerness to grow and learn
- proactiveness
- resilient