F&B Service Crew

Roles & Responsibilities ·      Greet, seat and attend to guests throughout their dining experience ·      Take food & beverage orders accurately and relay to kitchen ·      Serve food and beverages promptly and professionally ·      Handle cash/POS transactions and process bills ·      Maintain cleanliness of dining area, service stations and equipment ·      Assist with basic food prep, plating and stock replenishment when needed ·      Support outlet opening/closing duties ·      Handle guest enquiries and feedback, escalate where necessary ·      Coordinate with kitchen and management for smooth service flow ·      Comply with food safety, hygiene and workplace safety standards ·      Perform other ad-hoc duties to support outlet operations Requirements ·      F&B customer service experience an advantage; training provided ·      Willing to obtain/hold a valid Food Hygiene Certificate ·      Able to work rotating shifts, incl. weekends and PH ·      Team player, good communication skills ·      Able to stand for extended periods in a fast-paced environment