JUICE BARISTA

JOB TITLE JUICE BARISTA

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS.15,000

JOB LOCATION KILIMANI

DUTIES AND RESPONSIBILITIES

Beverage Preparation

• Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages.
• Use fresh fruits, vegetables, herbs, and other ingredients to produce high-quality drinks.
• Follow standardized recipes while accommodating customer preferences and dietary requirements where possible.
• Ensure beverages are prepared consistently in terms of taste, presentation, and portion size.
• Monitor ingredient freshness and discard products that do not meet quality standards.

Equipment Operation & Maintenance

• Safely operate commercial-grade juicers, blenders, mixers, and other juice bar equipment.
• Perform daily cleaning and sanitization of all equipment before, during, and after service.
• Report equipment faults or maintenance requirements promptly.
• Ensure equipment is handled according to manufacturer and company guidelines.

Customer Service

• Welcome customers warmly and create a positive dining experience.
• Explain menu items and recommend beverages based on customer preferences.
• Accurately take customer orders and communicate any special requests.
• Handle customer feedback professionally and resolve minor concerns promptly.
• Maintain a friendly, professional, and service-oriented attitude at all times.

Food Safety & Hygiene

• Maintain the highest standards of cleanliness and personal hygiene.
• Adhere to all food safety, health, and sanitation regulations.
• Ensure proper washing, storage, and handling of fruits, vegetables, and other ingredients.
• Monitor stock rotation using FIFO (First In, First Out) principles.
• Maintain a clean and organized juice preparation area throughout the shift.

Inventory & Stock Management

• Monitor daily inventory levels of fruits, vegetables, supplements, and consumables.
• Inform management of low stock levels in a timely manner.
• Minimize waste through proper portioning and storage.
• Assist with receiving, checking, and storing deliveries.

Teamwork

• Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.
• Support colleagues during busy service periods.
• Participate in cleaning schedules and opening/closing duties.
• Attend training sessions and implement new beverage recipes and procedures.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Hospitality Management, Food & Beverage, Culinary Arts, or a related field.
• Food Safety and Hygiene certification is an added advantage.
• Minimum of 3 years; experience as a Juice Barista in a high-end restaurant, hotel, café, wellness centre, or premium hospitality establishment.
• Experience preparing fresh juices, smoothies, detox drinks, and wellness beverages using commercial equipment.
• Strong knowledge of fresh produce, juice combinations, and smoothie preparation.
• Proficiency in operating commercial juicers, blenders, and beverage equipment.
• Excellent customer service and interpersonal skills.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety, HACCP principles, and hygiene standards.
• Ability to work efficiently in a fast-paced environment.

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com Interviews will be carried out on a rolling basis until the position is filled. Only the shortlisted candidates will be contacted.