assistant manager - food services

Your tasks

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

2 years to less than 3 years.

Other

Screening questions

• Are you available for shift or on-call work?.
• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options

• Evening.
• Shift.

Employment terms options

• Morning.
• Night.
• Day.
• Weekend.