副厨师长 / Sous Chef

薪资范围 / Salary Range: SGD 4,500 – 5,500 职位描述 / Job Description • 协助厨师长管理厨房日常运营 Assist the Head Chef in daily kitchen operations • 监督厨房出品质量及食品卫生标准 Supervise food quality and kitchen hygiene standards • 协助厨房人员培训与工作安排 Assist in staff training and work scheduling • 负责库存管理及食材控制 Assist in inventory and stock control • 确保厨房遵守公司标准操作流程 Ensure compliance with company SOPs 任职要求 / Requirements • 具备 3 年以上中餐厨房相关经验 Minimum 3 years of experience in Chinese cuisine kitchen operations • 具备厨房管理能力及团队合作精神 Strong kitchen management and teamwork skills • 熟悉食品卫生与安全标准 Familiar with food hygiene and safety standards • 能适应快节奏工作环境 Able to work in a fast-paced environment