Responsibilities
- Performgeneral cleaning and housekeeping duties within the coffee shop and food courtpremises.
- Cleanand maintain dining tables, chairs, floors, countertops and common areas.
- Clearused crockery, cutlery, food trays and other items from dining areas.
- Sweep,mop and remove spills, stains and rubbish to maintain cleanliness.
- Washand clean dishes, utensils and kitchen equipment when required.
- Cleanand sanitize food preparation areas, sinks and other designated areas.
- Collect,segregate and dispose of waste according to proper waste disposal procedures.
- Cleanand maintain toilets and common facilities to ensure proper hygiene standards.
- Replenishcleaning materials and maintain cleaning equipment in good condition.
- Ensurethe premises are clean and presentable for customers throughout operatinghours.
- Followworkplace hygiene, sanitation and safety procedures.
- Carryout other cleaning and housekeeping duties as assigned by management.
Requirements
- Previousexperience in cleaning, housekeeping or general cleaning duties is an advantagebut not mandatory.
- Basicknowledge of cleaning methods, sanitation and hygiene practices.
- Abilityto operate basic cleaning equipment and handle cleaning materials safely.
- Ableto perform routine cleaning tasks and maintain cleanliness standards.
- Physicallyfit to perform cleaning duties, including standing, bending and handlingcleaning equipment.
- Responsible,hardworking and able to follow instructions.
- Ableto work independently as well as in a team.
- Willingto work on weekends and public holidays.
- Willingto work flexible working hours according to operational requirements.
- Noformal educational qualification required.
