Production Planning and Managing Staff

Execute assigned tasks with through cooperation with other employees including:

1. Production Planning

• Make detailed production plans, coordinate with relevant groups such as safety - environment - quality and maintenance to ensure production activities meet requirements from the system.
• Check the personnel plan for the production shift before reporting to supervisor, understand the situation of overtime...

• Bachelor's degree in Food, Food technology, Chemical Engineering, Automation, or related fields.
• Be proficient in English and Microsoft Office.
• Healthy enough to work according to the requirements of the company and the food production work environment.
• Careful, honest, integrity, hard-working, responsible, able to withstand high pressure at work.