CHEF

Job Summary

Prepare and cook diverse dishes, plan menus, and lead kitchen teams to deliver high-quality culinary experiences while ensuring compliance with food safety standards and optimizing kitchen operations.

Responsibilities

Prepare and cook a variety of dishes following menu requirements to ensure consistent quality and taste Plan menus and develop new recipes to enhance culinary offerings and customer satisfaction Maintain food quality, taste, and presentation to meet company standards and elevate dining experience Organize and maintain kitchen cleanliness to support efficient operations and uphold hygiene standards Monitor inventory levels and order supplies timely to prevent shortages and control costs effectively Supervise and train kitchen staff to improve skills, enhance performance, and foster a collaborative team environment Ensure compliance with food safety and hygiene regulations, including NEA standards, to guarantee safe food handling Manage food costs and minimize wastage to optimize kitchen profitability and resource utilization Adapt to working in a fast-paced environment to meet service demands efficiently and maintain service quality Lead and manage kitchen teams to foster collaboration, productivity, and a positive work culture Work shifts, including weekends and public holidays, to support operational needs and maintain service continuity Preferred competencies and qualifications

Proven experience as a Chef or Cook demonstrating culinary skills and kitchen management Knowledge of different cooking techniques and cuisines to diversify menu options Knowledge of food hygiene and safety standards to maintain compliance