restaurant manager
About the company
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor staff performance .
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Address customers' complaints or concerns.
- Provide customer service.
Requirements
Education Secondary (high) school graduation certificate.
Computer and technology knowledge
- Electronic cash register.
- Point of sale system.
Personal suitability
- Client focus.
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Ability to multitask.
1 year to less than 2 years.
Other
Supervision 5-10 people.
Work conditions and physical capabilities
- Fast-paced environment.
- Repetitive tasks.
- Attention to detail.
Employment terms options Evening.
Employment terms options Morning. Day.