Food & Beverage Internship Moxy Houthavens - Moxy/Residence Inn

Vertiq Hospitality PartnersGroot-AmsterdamEURESпубликувана на 02.09.2026 г.

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner.

Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

WHAT WE OFFER:

  • Internship Allowance of €650 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses)
  • Vertiq smiles Reward & Celebration program.
  • The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
  • Free Parking
  • Vertiq smiles Reward & Celebration program
  • Growth opportunities within your hotel & Vertiq
  • The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
  • Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands
  • Vertiq employee and friends & family rate at all hotels within the portfolio.
  • Marriott employee and friends & family rate with more than 8,000 hotels in over 100 countries
  • 50% discount on food & beverage at most of the Vertiq properties.
  • A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

RESPONSIBILITIES:

  • Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest's expectations.
  • Taking, preparing, and serving order