Chef

Your tasks

We are seeking a professionally strong and dedicated Chef / Chef to join our kitchen team. You will act as a key partner to the restaurant and share responsibility for the daily operations, quality assurance, and continued development of the kitchen.

• Co-responsibility for the daily management of the kitchen
• Ensure consistent high quality, presentation, and taste of all dishes

• Plan and coordinate production and service
• Participate in menu development and concept optimization

• Train, supervise, and develop kitchen staff and apprentices
• Assist with scheduling in cooperation with the Head Chef

• Manage purchasing, stock control, and cost optimization
• Ensure compliance with Danish food safety and hygiene regulations

• Act as Head Chef during absence

Requirements

This position requires strong leadership skills, structure, and the ability to maintain oversight in a busy service environment.

Professional Experience

• Minimum 5 years of experience in a professional Indian kitchen
• Prior leadership or supervisory experience

• Strong understanding of cost control and kitchen economics
• Profiency in English written and oral

• Holder of a valid Danish work permit

Personal Competencies

• Responsible and structured
• Decisive and solution-oriented

• Thrives in a fast-paced environment
• Clear and motivating leadership style

• Strong collaboration skills

What we offer

• A key leadership role in an ambitious kitchen
• Opportunity for professional and personal development

• Influence on menu and kitchen direction
• A professional and dedicated work environment

• Salary based on qualifications