Full-Time Dishwasher (Restaurant)

Your tasks

Job Responsibilities Ensure sufficient clean cutlery and crockery are available throughout service hours.

Replenish clean dishes and utensils to workstations and kitchen areas.

Handle and store cutlery carefully to minimize breakages.

Organize and store cleaned items systematically.

Remove and dispose of garbage at designated disposal areas.

Maintain a clean, safe, and hygienic working environment.

What we offer

Option 1 - $2500 / month, 5 days / week Option 2 - $2900 / month, 6 days / week

Other

Work location 1. Bugis 2. Katong (position available from end Nov 2026)

Working Hours: 12pm to 4pm & 5.30pm to 9.30pm (4pm to 5.30pm break time)