line cook

Your tasks

• Prepare and cook food according to recipes and quality standards
• Assist with meal preparation and presentation
• Ensure food is handled and stored safely in accordance with food safety guidelines
• Maintain cleanliness and organization of the kitchen and work area
• Collaborate with the kitchen team to ensure smooth operation of the restaurant
• Follow proper procedures for food handling, storage, and rotation
• Adhere to all health and safety regulations

Requirements

• Previous experience in a similar role or in the food service industry is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with kitchen equipment and utensils
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team
• Knowledge of food safety practices and procedures
• Ability to multitask and prioritize tasks effectively

• Cooking: 1 year (preferred)

Language

• English (preferred)

Licence/Certification

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

What we offer

Pay: $18.25-$21.00 per hour

• On-site parking

Other

Job Type: Full-time

Work Location: In person