Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Skerries Inns Holdings Ltd T/A Blue Bar is looking for creative chefs de partie. We are on the hunt for someone that is passionate about food, high energy and works well in a collaborative and fast-paced kitchen. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Training provided, we will work with the right candidate to train you to take the next step in your career.

Company - Skerries Inns Holdings Ltd Job Location - Blue Bar, 25 Harbour Road, Skerries, Co. Dublin, K34 EW60 Job Types: Full-time, Contract Working Hours - 39 hours per week Salary: €36,605.00 per annum Experience: 2 years (Required)

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health and safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards

Qualification:

Degree or Diploma with a Minimum 2 years of Chef Experience.