PASTRY CHEF
Тази позиция вече не е обявена
Източникът е премахнал обявата — кандидатстване през оригиналния линк вече не е възможно.
Production & Preparation: Bake cakes, pastries, breads, and specialized desserts using precise techniques and recipes. Menu Development: Create and update dessert menus with seasonal items, including plated desserts and pastries.
Qualifications/Requirements: Certificate in culinary arts, pastry-making, or a related field. Experience: Previous experience in a professional kitchen, specifically as a pastry chef, baker, or similar role.