pastry maker
Education:
Other trades certificate or diploma. or equivalent experience.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
Food specialties:
- Desserts and pastries.
- Cake decorating.
Security and safety:
Basic security clearance.
Work conditions and physical capabilities:
- Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Manual dexterity.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Judgement.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
Early morning.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day.